Kimbugak, which began to be made in Namwon during the Joseon Dynasty, was a gourmet dish enjoyed by the royal family.

Since CEO Hyun's grandmother, Kim Bugak of Chunhyanggol Food has been making and selling it at home, and after his mother, he established a manufacturing plant to produce and sell traditional seaweed Bugak that has been in the name of Chunhyanggol Food for three generations.

Our traditional Chunhyanggol food

It is manufactured as a vegan food using only 100% vegetable ingredients as raw materials for domestic glutinous rice grown in Namwon and the highest quality seaweed collected in Jangheung, Jeollanam-do. It inherits the traditional manufacturing method that my grandmother has made for a long time and makes seaweed with sincerity and sincerity like pure love of Chunhyang.